Seminars

 

Technical seminars are available on a half-day or daily basis. 

 

Example subjects:

Vineyard management

Insects and Diseases

Pruning

Harvest Planning and Procedures

Fermentation

Chemical analysis and Quality Control

Equipment

Conditioning and bottling

Filtration

Fining

Cellar Maintenance and Sanitation

Appellations and Varietals

Technical Tasting

 

Other subjects are available and can be tailored to the client’s needs.

 

Please inquire about seminars and topics here.

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